Harvest Carrot Salad

Ingredients:

  • 3 cups shredded carrots
  • 1 (17 oz.) can apricot halves, chopped and drained
  • 2/3 cup raisins
  • 1/2 cup celery slices
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  • 1/2 cup Miracle Whip
  • 1/4 cup chopped pecans

Directions:

Combine carrots, apricots, raisins, celery, salad dressing, and nuts. Mix lightly. Chill. Serve on lettuce bed. Serves 8-10

By Robin from Washington, IA

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