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Mix ingredients and keep in a shaker to use on meats, eggs in casseroles just about anything. Once you try it you will use in on most everything. Feel free to adjust the amounts or ingredients.
The original recipe called for 2 Tbsp. white sugar, I often don't use any but it may surprise you what it does for the flavor.
A use for those single salt or pepper shakers or a saved shaker container.
By latrtatr
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(Archived Jan 22, 2010)Recipe for Seasoning Salt
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Gourmet Seasoned Salt
For meats, soups and vegetables.
Makes 1/3 cup. (12/14/2004)
By ThriftyFun
By Judy