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Make your own seasoning salt by refilling the now finished container with one 1/2 parts salt, and one teaspoon of the following: paprika, onion powder, garlic powder, and black pepper. Reseal the top and give a shake before each use.
NOTE: You can even add any extra spices of your choice like poultry seasoning for example. I discovered this when I ran out of this condiment. They do sell it on this side of the globe, but its considered an imported item so its price is more than I wish to spend. I just read the ingredients labeled on the back and realized I had all the spices separately right in my kitchen cabinets.
By sbb1 from Umm al Quain, UAE
Almost done with the seasoning file! I also take all the recipes and give as gifts at bridal showers
These 2 recipes came from my husband's cousin in southwest Iowa. Thanks, Debbie!
Seasoned Salt #1 and #2 instructions: Mix together and store in tightly closed container. Use in regular cooking, but taste before adding regular salt.
By Robin from Washington, IA
Handy to have one shaker instead of a dozen.
Mix ingredients and keep in a shaker to use on meats, eggs in casseroles just about anything.
The original recipe called for 2 Tbsp. white sugar, I often don't use any but it may surprise you what it does for the flavor.
A use for those single salt or pepper shakers or a saved shaker container.
By Ann Winberg