Citrus Vinaigrette or Marinade

Ingredients

  • 3/4 cup extra virgin olive oil
  • 2 green onions, sliced thin
  • 1 Tbsp. red raspberry vinegar
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. fresh lemon juice (1/2 a lemon works well)
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  • 1 Tbsp. fresh orange juice
  • Chopped cilantro leaves
  • 1/2 Tbsp. chopped or grated lemon zest
  • 1/2 Tbsp. chopped or grated orange zest

Directions

Whisk all ingredients together. Taste for seasoning.

I use this for a light salad dressing and a meat marinade. It is quite versatile. It doubles easily.

By Spunkie from Milwaukie, OR

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