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Sausage Breakfast Casserole

Ingredients

  • 8 eggs, slightly beaten
  • 1 lb. hot sausage cooked and crumbled
  • 2 cups milk
  • 1 cup sharp Cheddar cheese, grated
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices white bread, cubed

Directions

Mix ingredients together. Pour into sprayed (Pam) 9x12 inch baking dish. Refrigerate overnight. Bake at 350 degrees F for 35 minutes or until light brown on top.

By Robin from Washington, IA

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