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Spicy Nutmeg Carrots

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

Ingredients

  • 1 package (16 ounces) baby carrots
  • 2 Tbsp. butter, melted
  • 1/4 tsp. McCormick Ground Nutmeg
  • 1/4 tsp. McCormick Garlic Salt
  • 1/8 tsp. McCormick Ground Red Pepper

Directions

Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately.

By Connie from Oden, AR

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