Spicy Nutmeg Carrots
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
- 1 package (16 ounces) baby carrots
- 2 Tbsp. butter, melted
- 1/4 tsp. McCormick Ground Nutmeg
- 1/4 tsp. McCormick Garlic Salt
- 1/8 tsp. McCormick Ground Red Pepper
Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately.
By Connie from Oden, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 2:27:30 PM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us