Spicy Nutmeg Carrots
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
- 1 package (16 ounces) baby carrots
- 2 Tbsp. butter, melted
- 1/4 tsp. McCormick Ground Nutmeg
- 1/4 tsp. McCormick Garlic Salt
- 1/8 tsp. McCormick Ground Red Pepper
Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately.
By Connie from Oden, AR
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