Baja Express Salsa Baja

RE: Baja Express Salsa Baja Post By Matt R (Guest Post) (05/27/2008) Todd Wilbur over at topsecretrecipes-dot-com has a recipe for this. I made it last night - very good! Report Spam or Abuse RE: Baja Express Salsa Baja Post By (Guest Post) (03/20/2008) I'm not sure what the recipe is but I would really like to know it. I absolutely LOVE the salsa and a baja fresh is like 300mi away from where I live because they took all of the ones out of Indiana - stupid people. Report Spam or Abuse RE: Baja Express Salsa Baja Post by meoowmom (1198) | (09/20/2005) Profile | Contact the toasted flavor is from roasted tomatoes and chilies to do this; rinse veggie poke a few times with fork place on a open gas flame and keep moving veggie ( i do this with bare hands a large fork is ok) then peel the skin off it turns black and don't worry some of the black skin gets into salsa only more flavor this is same thing Chevy's does...I think then make your salsa like normal my mom used long green chili they are the flavor not HOT, my mom never puts jalapenos in our salsa she does add some tiny bright green SERRANOS which are deadly HOT use gloves to handle those (TRUST ME) she diced those up teeny-tiny and her salsa was and is the BEST... Mexicans from CA tend to use carrots and jalapenos in a vinegar pickling base and put those on tables.. (at least we did) let me know if this works for you my girlfriend used to roast her veggies in micro placing them in a brown bag and nuking them till the skin peels off. Report Spam or Abuse