Make a Drink from Fruit and Veggie Peels
I have always hated the idea of throwing out food. I like the idea of getting "something for nothing". When I peel vegetables (except potatoes), I boil the skins for a free (and healthy drink). I boil fruit peelings separate then vegetable peelings. Some of the time, I add a tea bag with the fruit peelings. I never add sugar.
Joanne from South Korea
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By
04/19/2009
Well this sounds good. Can you please add a recipe?
By
04/19/2009
O.K I did this , sounded kinda funny but it is very good. I had to peel 2 greenapples and this post came to mind. It works it's good I also had juice from canned pears. Added the tea bags simmered, strained, chilled and enjoied. veggie drink is next carrot peels and celery?
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04/19/2009
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