|
Leftover Arepas |
|
|
I have some leftover Arepas which are are Mexican corn meal griddle cakes made with masa flour. Any suggestions for leftovers? I made too many.
Thanks, Holly from Richardson, TX
|
|
|
|
|
|
|
 |
|
RE: Leftover Arepas
|
Post By Holly (Guest Post)
(03/13/2006)
|
 |
I used the recipe on the package. Goya brand Masarepa. The package says, "enriched yellow cornmeal" and does not indicate masa.
2 cups masarepa 1 tsp salt 3 c. warm water butter for grilling
1. In bowl, combine Masarepa, salt and water. When dough is mixed, let stand for 5 mins.
2. Form dough into patties about 4 to 5 inches across and 1/2 inch thick.
3. Coat a skillet with a small amount of butter. On medium, cooke arepas until lightly browned on each side.
4. Serve with cream cheese, butter or mozzarella. Variation: mix some shredded cheese into dough before making patties.
RE: Leftover Arepas
|
Post By Brenda (canada) (Guest Post)
(03/11/2006)
|
 |
Could you please tell me what your recipe is for those. Are they just corn tortillas are some thing eles??? I make corn tortillas all the time and was wondering if the masa flour could be used for some thing eles.
RE: Leftover Arepas
What diameter are they? I think they would be great for a breakfast buritto (with leftover picadillo - seasoned hamburger) Or freeze and pop in the toaster?
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|