Leftover Arepas

RE: Leftover Arepas Post By Holly (Guest Post) (03/13/2006) I used the recipe on the package. Goya brand Masarepa. The package says, "enriched yellow cornmeal" and does not indicate masa. 2 cups masarepa 1 tsp salt 3 c. warm water butter for grilling 1. In bowl, combine Masarepa, salt and water. When dough is mixed, let stand for 5 mins. 2. Form dough into patties about 4 to 5 inches across and 1/2 inch thick. 3. Coat a skillet with a small amount of butter. On medium, cooke arepas until lightly browned on each side. 4. Serve with cream cheese, butter or mozzarella. Variation: mix some shredded cheese into dough before making patties. RE: Leftover Arepas Post By Brenda (canada) (Guest Post) (03/11/2006) Could you please tell me what your recipe is for those. Are they just corn tortillas are some thing eles??? I make corn tortillas all the time and was wondering if the masa flour could be used for some thing eles. RE: Leftover Arepas Post by camo_angels (683) | (03/10/2006) Profile | Contact What diameter are they? I think they would be great for a breakfast buritto (with leftover picadillo - seasoned hamburger) Or freeze and pop in the toaster?