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Tuna and Macaroni Casserole

Moist, crispy top and tons of flavor!


  • 1 pkg. macaroni cheese dinner
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 6 oz. can of tuna drained (or cut back on the milk and use this juice)
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  • 1/2 red pepper, chopped (to taste, optional)
  • 1 green onion, sliced
  • 1 cup crushed potato chips


Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.

Spoon into a 2-qt casserole dish. Top with crushed chips.

Bake 30 minutes.

Servings: 6
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: Kraft Food and Family magazine

By latrtatr from Loup City, NE


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