This is a great stand-by recipe that I use sometimes when I am in a bit of a hurry but want a healthy meal.
Ingredients:
1 can cream of celery soup
1 cup milk
1 can water-packed tuna, drained and flaked
1 cup uncooked macaroni
1 cup frozen peas
1/2 cup chopped onion
1 cup coarsely-shredded cheese
Directions:
Whisk soup and milk in 2 quart bowl. Add remaining ingredients; mix. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high power for 15-17 minutes or until bubbly.
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