Tuna and Macaroni Casserole
Moist, crispy top and tons of flavor!
- 1 pkg. macaroni cheese dinner
- 1 can cream of celery soup
- 1/2 cup milk
- 1 6 oz. can of tuna drained (or cut back on the milk and use this juice)
- 1/2 red pepper, chopped (to taste, optional)
- 1 green onion, sliced
- 1 cup crushed potato chips
Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.
Spoon into a 2-qt casserole dish. Top with crushed chips.
Bake 30 minutes.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Kraft Food and Family magazine
By latrtatr from Loup City, NE
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