Ingredients
- 2 cups uncooked rice (not instant)
- 1 cup vermicelli pasta -broken into pieces
- 1/4 cup dried parsley flakes
- 6 Tbsp. instant chicken or beef bouillon powder or granules
- 2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. dried thyme
Directions
Mix all ingredients and store in air tight container.
To use:
Shake or stir dry mixture well.
Place 1 cup mix and 2 Tbsp. butter in a skillet. Cook until vermicelli is browned.
Add 2 1/4 cups water.
Bring to a boil, cover and reduce heat. Simmer for 15 minutes or until rice is tender.
By imaqt1962 from illinois
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