If your dehydrated squash pieces are too large, just whiz them in a food processor or blender until you get the size you need. Even picky eaters (i.e my grand kids) will eat it all, and not realize there are extra veggies on their plate.
By Barb1975 from Sacramento, CA
By
08/02/2009
Sue123, I would have gotten back sooner, but my garden is going crazy! I have a Ronco, and thanks to a step-daughter, I also have an L'EQuip (?) dehydrator. So I use both, depending on the day. I just cut the squash to 1/2 or 1/4 inch chunks, then dehydrate the Heck out of them. I keep them in a "Ball" jar (if you have the vacuum sealer with a jar sealer attachment, use it too, I just think they keep better, but in any kind of leftover clean jars with a tight lid works fine.) I am going to try many other veggies this year, since thanks to the DH, I now have so many more 4X4 foot raised beds in my garden! I hope this helps, but keep in touch and let me know what you think!
By
07/31/2009
Wow, what a great way to use all the extra squash I have in the yard. Thanks for the tip! I love ThriftyFun! God Bless Trish in CT
By
07/30/2009
Hi Barb! How do you dehydrate your veggies? I use a Ronco dehydrator and chop my veggies into slices and go from there. I find that slicing into 1/4 inch slices really dehydrate fine what do you use?
Like ThriftyFun on Facebook
