Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf in a 9"x5"x3" pan. Bake at 350 degrees for 50 minutes.
In a saucepan, combine yopping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.
Tried this last night. I really liked it. I'm a loner so I halved the recipe-used a 5"sq pan that fits in my toaster oven-cooked 30M drained, topped with sauce and cooked 10M. THANKS (looking forward to having the "leftovers" today.
By
07/22/2008
Sounds very good--I will be making this as soon as the weather gets alittle cooler! Thanks-- Pat V
By Wynn (Guest Post)
03/20/2007
What is the name of the cookbook that this recipe came out of?