Recipes > MeatloafMarch 06, 2005

Sweet and Sour Meatloaf

The Best Sweet and Sour Meatloaf!

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 teaspoon instant minced onion
  • 1 15 ounce can tomato sauce, divided in half

Topping:

  • Reserved half of tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1/2 cup sugar
  • 2 teaspoons prepared mustard

Instructions:

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf in a 9"x5"x3" pan. Bake at 350 degrees for 50 minutes.

In a saucepan, combine yopping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.

By Sjkuz

By

Feedback

Read feedback for this post below.

By
06/12/2009

Tried this last night. I really liked it. I'm a loner so I halved the recipe-used a 5"sq pan that fits in my toaster oven-cooked 30M drained, topped with sauce and cooked 10M. THANKS (looking forward to having the "leftovers" today.

By
07/22/2008

Sounds very good--I will be making this as soon as the weather gets alittle cooler! Thanks-- Pat V

RE: Sweet and Sour Meatloaf

By Wynn (Guest Post) 03/20/2007

What is the name of the cookbook that this recipe came out of?

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: