Probably the very best I ever tasted... and I've tasted lots of spaghetti!
Sauce
Ingredients
4 cups tomatoes
1 cup water
12 oz tomato paste
1 large clove garlic
2 Tbsp.parsley
1 Tbsp.oregano
1 tsp. salt
1/2 tsp. anise seed
1 Tbsp. sugar
Directions
Place all ingredients in crock pot and add meat balls.
Meat Balls
(important to include these in this recipe)
Ingredients
1 1/2 lb ground beef
1 egg
1/4 cup water
1 1/2 salt
1/2 t basil
1/4 tsp. pepper
1/2 cup soft bread crumbs
1/4 cup parmesan cheese
Directions
Mix all together and use 1/4 cup measure to scoop mixture to form balls. Place on cookie sheet and bake for 10 minutes at 350 to firm up and add to sauce. Cook on low for 6-8 hours.
Can be doubled in a 6 quart crock pot.
This also freezes very well.
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