Crustless Quiche from Leftovers


I often make a crustless quiche to use up leftovers or veggies that I over bought. In a pie pan (deep dish works best), sprayed heavily with Pam, place choice of veggies, pre-cooked, a handful or so of cheese, any kind-shredded, cubes or slices-whatever is handy, an additional protein source, like shrimp, diced chicken, or crumbled bacon. Beat together 4 eggs (or egg substitute) and 1/4 cup flour or biscuit mix. Add a little salt and pepper. Pour egg mixture into pie pan over other ingredients and bake at 350 degrees F for about 25-30 min. This warms up by the slice in micro really well, and it can be frozen once baked. If I wind up with lots of stuff I often make 2.


By Linda from Vista, CA


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