Crustless Tuna Quiche

Not only do I like the flavor of this quiche but I also love that it freezes well ;-)

Ingredients:

• 1/2 cup mayonnaise
• 2 Tbsp. all purpose flour
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• 3 eggs, beaten
• 1/2 cup milk
• 2 (5 oz.) cans tuna, drained
• 1 tsp. hot sauce
• 1 cup medium or sharp cheddar cheese, shredded
• 5 green onions, chopped

Directions:

Preheat oven to 350 degrees F and grease a 9 inch pie dish

Beat together eggs, mayonnaise, flour, and milk in a medium bowl and then stir in tuna, hot sauce, cheese, and onion and spread into pie dish.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

By Deeli from Richland, WA