Crustless Tuna Quiche

Not only do I like the flavor of this quiche but I also love that it freezes well ;-)


  • 1/2 cup mayonnaise
  • 2 Tbsp. all purpose flour
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  • 3 eggs, beaten
  • 1/2 cup milk
  • 2 (5 oz.) cans tuna, drained
  • 1 tsp. hot sauce
  • 1 cup medium or sharp cheddar cheese, shredded
  • 5 green onions, chopped


Preheat oven to 350 degrees F and grease a 9 inch pie dish

Beat together eggs, mayonnaise, flour, and milk in a medium bowl and then stir in tuna, hot sauce, cheese, and onion and spread into pie dish.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

By Deeli from Richland, WA


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