Finger-Licking Curried Chicken

Take the skin off chicken to lower the amount of saturated fat.


  • 1 1/2 tsp curry powder
  • 1 tsp thyme, crushed
  • 1 stalk scallion, chopped
  • 1 Tbsp hot pepper, chopped
  • 1 tsp black pepper, ground
  • 8 cloves garlic, crushed
  • 1 Tbsp ginger, grated
  • 3/4 tsp salt
  • 8 pieces chicken, skinless (breast, drumstick)
  • 1 Tbsp olive oil
  • 1 cup water
  • 1 medium white potato, diced
  • 1 large onion, chopped


Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.

Sprinkle seasoning mixture on chicken. Marinate for at least 2 hours in the refrigerator.

Heat oil in skillet over medium flame. Add chicken and sauté.

Add water and allow chicken to cook over medium flame for 30 minutes.

Add diced potatoes and cook for an additional 30 minutes.

Add onions and cook 15 minutes more or until meat is tender.

Makes 6 servings - Serving size: 1/2 breast or 2 small drumsticks

Calories 213


Fat 6 g
Cholesterol 81 mg
Sodium 363 mg

National Heart, Lung, and Blood Institute


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chicken Curry Recipes
Chicken Curry Recipes
Food and Recipes Recipes PoultryDecember 2, 2005
Homemade Finger Paint
Homemade Finger Paint
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Curried Chicken
Slow Cooker Curried Chicken
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 10:43:53 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!