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I like spooning this dish over basmati rice or orzo.
Heat the oil in a wok or large skillet over medium-high heat. Add onion and stir fry until translucent, about 5 minutes. Add tomatoes, curry, soy sauce, ginger, garlic, turmeric and chili powder and stir 4 minutes.
Stir in the potatoes, broth and wine, cover, and simmer 10 minutes.
Add chicken, cover and cook until potatoes are tender and chicken is cooked, about 10 minutes.
Season with salt and pepper and serve.
By Deeli from Richland, WA
This is a really delicious and easy to make chicken curry.
Cook Time: 35
In a small bowl, combine the cornstarch, curry powder and water until smooth; stir into chicken mixture.
Cover and cook on low for 4 hours or until chicken juices run clear.
Source: Woman's Magazine
By Raymonde from North Bay, Ontario
This guide contains a recipe for curry chicken and cabbage. A mild curry flavors this simple weeknight meal.
By Robin from Washington, IA
Delicious marinated chicken for curry lovers. Remove the skin to reduce the amount of saturated fat.
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Curry you can have with rice or roti.
Fry onion in oil till it browns a little, then add ginger and garlic and saute for few seconds. Add the whole spices and keep stirring not to burn. Add the curry powder, turmeric powder and tomato and cook a little.
Add the chicken and lemon juice and cook for a while and add the rest of the spices. Add the coconut milk and cook till the gravy gets thick. Garnish with curry leaves and coriander leaves.
|Time:||35 Minutes Preparation Time|
30-35 Minutes Cooking Time
By Dorty from SA
Cut chicken in bite size chunks. Toss chicken with curry powder, thyme and pepper. In skillet (med. heat) add salad oil; cook chicken until lightly browned, stirring frequently for 5 minutes. Add carrot, onion, bouillon and a tsp. of water. Cook over high heat to boiling. Reduce heat to low, cover and simmer 15 minutes. Add green pepper and cook 10 minutes more. Serves 4