In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion and chutney.
In a small bowl, combine the cornstarch, curry powder and water until smooth; stir into chicken mixture.
Cover and cook on low for 4 hours or until chicken juices run clear.
Super good!
Source: Woman's Magazine
By Raymonde from North Bay, Ontario
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I like the look of this curry chicken recipe but I don't use a slow cooker. Can this be done on the top of the stove or in the oven. TIA
I just read a newspaper article on using slow cookers. An hour on the stovetop equals two hours on high or four hours on low in a slow cooker...so that would make this recipe an hour on top of the stove.
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