Sweet and Sour Curry Chicken

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (14 1/2 ounces) stewed tomatoes, cut up
• 1 large green pepper, cut into 1-inch pieces
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• 1 large onion, sliced
• 1/2 cup mango chutney
• 2 Tbsp. cornstarch
• 1 1/2 tsp. curry powder
• 1/4 cup water

Directions

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion and chutney.

In a small bowl, combine the cornstarch, curry powder and water until smooth; stir into chicken mixture.

Cover and cook on low for 4 hours or until chicken juices run clear.

Super good!

Source: Woman's Magazine

By Raymonde from North Bay, Ontario