Baked Chicken and Stuffing

• 4-6 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 Teaspoon black pepper
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• 4-5 cups dry dressing mix, prepared to package label

Directions

Butter a 9x13 inch pan. Place chicken breasts in single layer on bottom of pan. Mix soups and milk together till smooth. Add pepper and mix well. Spread over chicken and bake, covered tightly with foil at 375 degrees F for 45 minutes. Prepare stuffing according to package directions for drier stuffing. Spoon evenly over chicken in pan and bake, uncovered for an additional 15 minutes at 375 degrees F or till stuffing is lightly browed and chicken is tender.

J Walker from SLC Utah