Baked Chicken and Stuffing
- 4-6 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 Teaspoon black pepper
- 4-5 cups dry dressing mix, prepared to package label
Butter a 9x13 inch pan. Place chicken breasts in single layer on bottom of pan. Mix soups and milk together till smooth. Add pepper and mix well. Spread over chicken and bake, covered tightly with foil at 375 degrees F for 45 minutes. Prepare stuffing according to package directions for drier stuffing. Spoon evenly over chicken in pan and bake, uncovered for an additional 15 minutes at 375 degrees F or till stuffing is lightly browed and chicken is tender.
J Walker from SLC Utah
By guest (Guest Post) Flag
March 9, 20060 found this helpful
This is also really good with some green beans added under the soups.
June 22, 20080 found this helpful
Since your recipe instructs "prepare according to package label," could you please let me know the brand name of the packaged dressing that you use. Thank you so much.
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