Lemon Cheese Dessert

First Layer:
  • 1 cup flour
  • 1/2 cup margarine
  • 2 Tbsp. powdered sugar

Mix and press into 9x13 inch pan. Bake at 350 degrees F for 10 minutes. Cool.


Second Layer:

  • 8 oz. cream cheese, softened
  • 1 cup Cool Whip
  • 1 cup powdered sugar

Beat well and spread on first layer

Third Layer:

  • 2 packages (3 oz. each) lemon instant pudding

Use only 3 cups milk in making pudding. When thick, spread over second layer.

Fourth Layer:

Spread 1 cup Cool Whip over third layer. Sprinkle with mixture of chopped nuts and coconut, if desired. Refrigerate.

By Robin from Washington, IA


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