Lemon Cheese Dessert
- 1 cup flour
- 1/2 cup margarine
- 2 Tbsp. powdered sugar
Mix and press into 9x13 inch pan. Bake at 350 degrees F for 10 minutes. Cool.
- 8 oz. cream cheese, softened
- 1 cup Cool Whip
- 1 cup powdered sugar
Beat well and spread on first layer
- 2 packages (3 oz. each) lemon instant pudding
Use only 3 cups milk in making pudding. When thick, spread over second layer.
Spread 1 cup Cool Whip over third layer. Sprinkle with mixture of chopped nuts and coconut, if desired. Refrigerate.
By Robin from Washington, IA
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