Ingredients
- 1 jar dill pickles (48 oz.)
- 1 cup vinegar
- 2 cups sugar
- 1 Tbsp. pickling spices
Directions
Drain pickles and pour water over them in colander. Slice in chunks and return to jar. Pour the vinegar over them after adding sugar and spices. Close jar tightly and let stand upside down for 25 hours. Turn and place in refrigerator for several days. Will keep indefinitely.
By Robin from Washington, IA
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