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By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Mar 01, 2010)Eggless, Milkless and Butterless Cake
EGGLESS, MILKLESS, BUTTERLESS CAKE
In a saucepan put: 1 cup sugar, 1 cup raisins, 1/2 cup shortening, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 cup hot water. Bring to a boil.
Cool, then add: 1 3/4 cup flour, 1/8 teaspoon salt, 1 teaspoon vanilla, and 1 teaspoon baking soda, dissolved in a little warm water.
Mix well, put into small baking pan, and bake at 350F, 25 to 30 minutes, or until done in the center. You can serve it as is, or sprinkle with powdered sugar or add a thin glaze.
By Jen
Feedback:
We call it War Cake, because it came about due to the shortages during WW1, So it's an OLD recipe :_) (07/01/2004)
By Lisa
By Judy
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