Good Chocolate Recipes

RE: Good Chocolate Recipes Post By Neelima (Guest Post) (02/17/2006) Hi, Try http://food.sify.com... this has more than 50 chocolate recipes!!! Enjoy!! RE: Good Chocolate Recipes Post by badwater (529) | (04/10/2005) Contact Chocolate Chess Pie - 1 stick margarine - 1 1/2 c. sugar - 2 Tablespoon cocoa - 1 Tablespoon all purpose flour - 3 eggs - 1 teaspoon vanilla - 1/4 cup milk - 1 unbaked pie crust Melt margarine. In a separate bowl, mix sugar, flour & cocoa. Pour margarine into sugar mixture. Stir. Add eggs, one at a time, stirring after each addition. Add milk & vanilla. Pour into pie crust. Bake at 350 degrees for 40 minutes or til set. Cool complete before cutting. MMMM!! RE: Good Chocolate Recipes Post By Mary (Guest Post) (04/02/2005) the best chocolate chip cookie recipe I've found yet is the Mrs. Field one. Check out a copycat recipe site and it should be there. Editor's Note: Here is a good site for CopyCat recipes although there are many. Put Mrs. Fields in their search box and lots of their recipes come up. http://www.kitchenlink.com/copycat.html RE: Good Chocolate Recipes Post by Pat437 (22) | (04/02/2005) Contact There is a lot of web sights that have wonderful chocolate recipes. http://www.VeryBestBaking.com and http://www.allrecipes.com. You can request the chocolate recipes in them and bring up many good ones. RE: Good Chocolate Recipes Post by Songbird100 (18) | (04/02/2005) Contact This isn't a recipe but is a tried-and-true tip for softening any type of cookie: place a piece of bread in your sealed container of cookies. The moisture in the bread transfers to the cookies! Yum! (Works to soften brown sugar, too!) RE: Good Chocolate Recipes Post by kidsNclutter (208) | (04/02/2005) Contact Chocolate Wacky Cake: Combine all ingred. in one bowl, mix well w/ mixer, (will be pretty runny), pour into greased 9x13, 350-degr. for 45 minutes, check after 35 minutes, do not overbake. Recipe: 3 cups flour, 2 cups sugar, 1 tsp salt, 6 tbsp cocoa (not dutch process is best), 2 tsp baking soda, 3/4 cup cooking oil, 2 tbsp white vinegar, 2 tbsp vanilla. Pour in 2 cups water, mix well & bake. For richer taste, pour in 2 cups cold strong coffee (liquid, not instant or grounds) INSTEAD of water. This is a good moist cake. Doesn't taste like vinegar/coffee at all. Easy. Yummy w/ just about any frosting, but our favorite is peanut butter! No recipe, just by looks. About 1/2 cup p.btr., about 2-3 cups pwdr. sugar, slowly add milk to mix it into frosting. Note: Too much p.btr. it will be greasy & too soft. Can make choc-p.btr. by adding a bit of cocoa to it. YUM! If want recipe for 1/2 sheet cake, email I have converted it perfectly. RE: Good Chocolate Recipes Post By karen (Guest Post) (04/02/2005) I sometimes add instant pudding powder to the mix depending on how many cookies your making, I usually only use half the packet. Makes cookies softer and I also never cook them for the full time indicated. RE: Good Chocolate Recipes Post by resalee (4) | (04/02/2005) Contact An old trick my mother gave me to keep cookies from going hard - add a piece of apple to your container of cookies. Works well. Also, try baking your cookies for less time - try one minute less to start. My oven cooks things quicker than most recipes so I cut back about 5 min., then keep checking. Resalee