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Good Chocolate Recipes

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Date: 04/01/2005 Topics: Readers Request > Recipes | Recipes > Desserts  
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I just wanted to ask if anyone knows any really good tasting chocolate dessert recipes that you are willing to share with me. I've tried many different kinds of chocolate chip cookies but none are the kind that stay soft, chewy and tasty. If you know of any chocolate cookie, cake or any kind of dessert at all please tell me.

Thanks!

Meme
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Post By Neelima (Guest Post) (02/17/2006)
Hi,
Try http://food.sify.com... this has more than 50 chocolate recipes!!!

Enjoy!!


Post by badwater (529) | (04/10/2005)
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Chocolate Chess Pie

- 1 stick margarine
- 1 1/2 c. sugar
- 2 Tablespoon cocoa
- 1 Tablespoon all purpose flour
- 3 eggs
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 unbaked pie crust

Melt margarine. In a separate bowl, mix sugar, flour & cocoa. Pour margarine into sugar mixture. Stir. Add eggs, one at a time, stirring after each addition. Add milk & vanilla. Pour into pie crust. Bake at 350 degrees for 40 minutes or til set. Cool complete before cutting.

MMMM!!


Post By Mary (Guest Post) (04/02/2005)
the best chocolate chip cookie recipe I've found yet is the Mrs. Field one. Check out a copycat recipe site and it should be there.

Editor's Note: Here is a good site for CopyCat recipes although there are many. Put Mrs. Fields in their search box and lots of their recipes come up.

http://www.kitchenlink.com/copycat.html


Post by Pat437 (22) | (04/02/2005)
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There is a lot of web sights that have wonderful chocolate recipes. http://www.VeryBestBaking.com and http://www.allrecipes.com.
You can request the chocolate recipes in them and bring up many good ones.


Post by Songbird100 (18) | (04/02/2005)
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This isn't a recipe but is a tried-and-true tip for softening any type of cookie: place a piece of bread in your sealed container of cookies. The moisture in the bread transfers to the cookies! Yum! (Works to soften brown sugar, too!)


Post by kidsNclutter (208) | (04/02/2005)
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Chocolate Wacky Cake: Combine all ingred. in one bowl, mix well w/ mixer, (will be pretty runny), pour into greased 9x13, 350-degr. for 45 minutes, check after 35 minutes, do not overbake. Recipe: 3 cups flour, 2 cups sugar, 1 tsp salt, 6 tbsp cocoa (not dutch process is best), 2 tsp baking soda, 3/4 cup cooking oil, 2 tbsp white vinegar, 2 tbsp vanilla. Pour in 2 cups water, mix well & bake. For richer taste, pour in 2 cups cold strong coffee (liquid, not instant or grounds) INSTEAD of water. This is a good moist cake. Doesn't taste like vinegar/coffee at all. Easy. Yummy w/ just about any frosting, but our favorite is peanut butter! No recipe, just by looks. About 1/2 cup p.btr., about 2-3 cups pwdr. sugar, slowly add milk to mix it into frosting. Note: Too much p.btr. it will be greasy & too soft. Can make choc-p.btr. by adding a bit of cocoa to it. YUM! If want recipe for 1/2 sheet cake, email I have converted it perfectly.


Post By karen (Guest Post) (04/02/2005)
I sometimes add instant pudding powder to the mix depending on how many cookies your making, I usually only use half the packet. Makes cookies softer and I also never cook them for the full time indicated.


Post by resalee (4) | (04/02/2005)
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An old trick my mother gave me to keep cookies from going hard - add a piece of apple to your container of cookies. Works well. Also, try baking your cookies for less time - try one minute less to start. My oven cooks things quicker than most recipes so I cut back about 5 min., then keep checking.

Resalee


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