Salad with Raspberry Dressing
- 1/4 cup lemon juice
- 1/4 cup seedless red raspberry jam
- 1/4 cup tsp. dried thyme, savory, or marjoram, crushed
- Dash salt
- 1/4 cup salad oil
- 10 cup torn salad greens
Combine lemon juice, raspberry jam, thyme, and salt in a blender container. With blender running, add salad oil in a steady stream through opening in the lid. Cover and chill. At serving time, place greens on serving plates. Drizzle with dressing. Makes 8-10 servings.
By Robin from Washington, IA
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