Recipes > BreadsAugust 12, 2009

Virginia Batter Bread

Ingredients:

1/2 cup cornmeal
1/2 tsp. soda
1/2 tsp. baking powder
1 cup buttermilk
1 egg, slightly beaten
2 Tbsp. butter, melted
1 tsp. salt

Directions:

Mix dry ingredients; add buttermilk and egg. Add melted butter. Bake in buttered casserole about 25 minutes at 425-450 degrees F. After the first 5 minutes in the oven, pierce the top with a fork to break the crust. Serves 4.

By Robin from Washington, Ia

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