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Hot Pepper Jelly

Ingredients

  • 4 1/2 cups sugar
  • 1 cup white wine vinegar
  • 1/2 cup finely chopped hot red pepper
  • 2/3 cup ground green bell peppers
  • 4-4 1/2 oz. liquid fruit pectin

Directions

Mix sugar, vinegar and peppers and boil 1 minute. Cool 5 minutes. Add fruit pectin. Pour in jars and seal while hot. This makes a pretty jelly for gifts!

By Robin from Washington, IA

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