Easy and delicious.
Mix two can of cream of mushroom soup with 1 can of water. Put meatballs (28 or so) in crock pot and pour soup mixture over them. Add salt, pepper, and minced onions. Cook on high for about 4 hours or low for about 8 hours. Serve them over rice or noodles or mashed potatoes. So very good. We love them.
I always make more than we need for one meal, then we can have the leftovers the next night for supper!
|Time:||5 to 10 Minutes Preparation Time|
4 to 8 Hours Cooking Time
I hope more people start reading food labels. While cans of "cream of" soups might be tasty, they are loaded with nasty things. I will pass on any recipe using can of cream unless I make my own cream sauce to use instead.
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