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Chocolate-Orange Pinwheels

  • 1 cup butter
  • 1 pkg. cream cheese
  • 1 cup sugar
  • 1 egg
  • 1 Tbsp. orange peel (grated)
  • 1 tsp. vanilla extract
  • 3 1/2 cups flour
  • Ad
  • 1 tsp. salt


  • 1 cup semi-sweet chocolate chips
  • 1 pkg. cream cheese
  • 1/2 cup confectioners sugar
  • 1/4 cup orange juice


In a mixing bowl, cream the butter, cream cheese and sugar. Add egg, orange peel and vanilla; mix well. Combine flour and salt; add to the creamed mixture and mix well. Cover and chill until firm.

Combine all filling ingredients in a small saucepan. Cook and stir over low heat; let cool. On floured surface, divide dough in half; roll each half into a 12x10 inch rectangle. Spread with filling. Roll up into a tight jelly roll and wrap in waxed paper.

Chill overnight. Remove waxed paper, cut rolls into 1/4 inch slices. Place on ungreased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes.

By Robin from Washington, IA


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