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By
11/24/2009
I recently received a starter batter and have been making bread for about 3 weeks. More bread than we can eat. I have frozen some and then taken out to see how it would do and it did great. I read recently on the internet you can also freeze the starter mix. It said to lay it on the counter for 3 days before starting the 10 day process after being frozen. Hope this helps.
By
11/24/2009
As Deeli did, I have to smile at this one. I want to add, you can freeze it but you can't use electricity.....just kidding!
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