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Meatball Stroganoff


  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 slice bread, crumbled
  • 1/2 tsp. salt
  • pepper to taste
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  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 3 cups cooked egg noodles


Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.

Hugs, Jackie from Norton, MA


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April 19, 20070 found this helpful

Why do you need an egg? Just curious.

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