- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 egg
- 1 slice bread, crumbled
- 1/2 tsp. salt
- pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 3 cups cooked egg noodles
Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.
Hugs, Jackie from Norton, MA
By guest (Guest Post) Flag
April 19, 20070 found this helpful
Why do you need an egg? Just curious.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 2:29:59 PM on 10.0.0.204 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us