Meatball Stroganoff
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 egg
- 1 slice bread, crumbled
- 1/2 tsp. salt
- pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 3 cups cooked egg noodles
Directions
Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.
Hugs, Jackie from Norton, MA
Related: 
Meatball Recipes
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By Kim (Guest Post)
04/19/2007
Why do you need an egg? Just curious.
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By Kim (Guest Post)
