This is from Jane Fannin, 1973
- 2 cups brown sugar
- 2 eggs
- 2/3 cup flour
- 1 Tablespoon baking soda
- 1 cup chopped nuts ( she used pecans)
- Heavy cream
- Brandy or rum
Mix and bake these ingredients at 350 degrees F for 20 minutes. Cool thoroughly. Whip 1 pint whipping cream (HEAVY AND REAL) and flavor with brandy or rum. Crumble cake into cream and FREEZE. Spoon out or cut into 8 squares
It is really a mystery because it looks like dates, it tastes fabulously rich and guests can never guess what it is. Enjoy!
By Great Granny Vi from Moorpark, CA
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