Mystery Dessert

This is from Jane Fannin, 1973


  • 2 cups brown sugar
  • 2 eggs
  • 2/3 cup flour
  • 1 Tablespoon baking soda
  • 1 cup chopped nuts ( she used pecans)
  • Ad
  • Heavy cream
  • Brandy or rum


Mix and bake these ingredients at 350 degrees F for 20 minutes. Cool thoroughly. Whip 1 pint whipping cream (HEAVY AND REAL) and flavor with brandy or rum. Crumble cake into cream and FREEZE. Spoon out or cut into 8 squares

It is really a mystery because it looks like dates, it tastes fabulously rich and guests can never guess what it is. Enjoy!

By Great Granny Vi from Moorpark, CA


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