I love this sauce because it is meaty, hearty, and stretches easy.
Ingredients:
- 2 lb. ground beef
- 3- 14oz cans of tomato sauce (can substitute crushed or chopped tomatoes)
- 2- 6.5oz cans of mushroom ends and pieces
- 2- 6.5oz cans of sliced, pitted black olives
- 1- large onion finely chopped
- 1- large green bell pepper finely chopped
- 1- large red bell pepper finely chopped
- rosemary, thyme, basil, garlic salt, black pepper, oregano, and any other seasonings you like to taste.
Directions:
Brown the hamburger meat in a large frying pan. Once the meat has started producing fat, pour in the onion, and bell peppers. Cook over medium heat until the onions are clear and the peppers start to soften.
Drain the fat off, add the tomato sauce, olives, mushrooms and any spices you like. Cover and simmer, stirring occasionally. Once the sauce comes to a boil, you can taste it to see if it needs any other seasonings.
Enjoy Bubba's Spaghetti Sauce! It freezes well so any leftover can be saved for a later date. It usually feeds my family of 3 for three different meals. Left overs can be served on a bun as a fancy sloppy joe also. I have added a can of corn to the recipe when I have had to stretch it, it is a tasty twist in spaghetti sauces
| Servings: | 5 to 10 |
| Time: | 20 Minutes Preparation Time
20 Minutes Cooking Time |
Source: My own kitchen concoction!
By David from Flippin, AR
|
