Ingredients
- 1 lb. ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 1 cup tomato juice
- 1 can kidney beans, undrained
- 4 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 cup uncooked long grain rice
- 1 cup canned or frozen corn
- 1/2 cup shredded cheddar or Monterey Jack cheese
- olives, opt.
Directions
In a large skillet over medium heat cook beef, onion, green pepper, and garlic until meat is brown and vegetables are tender. Drain fat. Add tomato juice, kidney beans, chili powder, oregano, salt and rice; cover and simmer about 25 minutes or until tender. Stir in corn and olives; cover and cook 5 more minutes. Sprinkle with cheese; cover and cook only until cheese melts, about 5 minutes. The best!
By Robin from Washington, IA
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