< Previous
To Top

Sweet Plum Sauce Using Wilds Ezy Sauce

Does anyone have the recipe to make Sweet Plum Sauce using Wilds Ezy Sauce?

Jackie from Adelaide S.A.

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 27, 20070 found this helpful

I did a search for Wild's Ezy Sauce and got nothing useful.

Reply Was this helpful? Yes
By guest (Guest Post)
January 25, 20080 found this helpful

There is a Plum Sauce recipe on the side of the Ezy-Sauce bottle but haven't tried it as yet.

Reply Was this helpful? Yes
October 8, 20140 found this helpful

I have made plum sauce using wilds ezy-sauce follow the ezy-sauce recipe on the bottle for there tomato sauce substitute the tomatoes with red plums. Leave out the garlic. The whole family loved this.

Reply Was this helpful? Yes
October 8, 20140 found this helpful

I have also made the plum sauce recipe on the newer bottles of there ezy sauce and it also tastes great.

Reply Was this helpful? Yes
Ad
March 13, 20170 found this helpful

I finally found the following, Regards, Duncan.

EZY-SAUCE - Plum Sauce.

http://www.best … ecipe/plum-sauce

Equipment

1 bowl 1 saucepan

Ingredients

3 kg. dark plum ripe 1 1/2 L water 4 cloves garlic roughly chopped

1/2 cup EZY-sauce 6 tsp salt 1 1/2 kg. sugar

Method

1. Place plums, garlic and water into a large saucepan.

2. Bring to a boil stirring occasionally, until stones have separated.

3. Push through a colander over a large bowl and remove stones.

4. Return pulp and liquid to original, rinsed saucepan.

5. Add Ezy sauce, sugar and salt.

6. Boil gently for approximately 2 hours or until sauce thickens.

7. Pour into hot, sterilised bottles and seal.

Notes - Makes approximately 2½ litres.

Chicken wings in plum sauce, pork and plum sauce, the list goes on and on.

Plum Sauce.

Extract of RECIPE as Written on EZY-SAUCE Bottle.

Place 3 kg ripe, dark plums, roughly chopped and 1½ litres of water into a large saucepan.

Bring to the boil. Stir occasionally, until stones loosen and plums are soft and pulpy.

Push through a colander over a large bowl, removing stones.

Return pulp and liquid to rinsed saucepan. Add ½ cup Ezy-Sauce, 1½ kg. sugar, 5 tsp. salt and 2 tsp. ginger mixed with sufficient water to mage a smooth paste.

Boil gently uncovered for 1-2 hours or until thick pouring consistency.

Fill, using a small funnel or jug into hot sterilized jars and seal.

Maker approximately 4 litres.

If you want to know more, please contact us at,

CEREBOS FOODS, CUSTOMER SERVICE,

52-56 STATION ROAD, SEVEN HILLS, N.S.W., 2147, AUSTRALIA.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Plum sauce with egg rolls.
Plum Sauce Recipes
< Previous
Categories
Food and Recipes Recipes SaucesDecember 26, 2007
Guides
Plums growing on tree
Growing Plum Trees From Pits
Wild's Ezy-Sauce
Buying Wild's Ezy-Sauce
Plum Pudding (or Christmas Pudding) isolated on a white background
Plum Pudding Recipes
Growing a Plum Tree from a Cutting
Growing a Plum Tree from a Cutting
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/21 08:27:01 in 2 secs.
Loading Something Awesome!