Baked Chinese Chicken Wings

Ingredients

• 2 pounds chicken wing drumettes
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1/2 cup oil
• 1/4 cup honey
• 1/4 cup sherry, or cooking sherry
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• 1 clove garlic, minced (or to taste)
• 1 Tbsp. ground ginger

Directions

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3 to 4 hours, or overnight. Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade. Serves: 4

By Connie from Oden, Arkansas