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Baked Chinese Chicken Wings |
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Ingredients
- 2 pounds chicken wing drumettes
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/2 cup oil
- 1/4 cup honey
- 1/4 cup sherry, or cooking sherry
- 1 clove garlic, minced (or to taste)
- 1 Tbsp. ground ginger
Directions
Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3 to 4 hours, or overnight. Arrange wings in a baking dish. Bake at 350 degrees F for 30 minutes, basting as needed with marinade. Serves: 4
By Connie from Oden, Arkansas
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