Sweet and Spicy Mexican Coffee


  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/3 cup dark brown sugar (firmly packed)
  • 6 cup water
  • 3 tsp. instant coffee granules or crystals
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  • 1/2 tsp. vanilla


Break each cinnamon stick into 2 or 3 pieces; place cinnamon and cloves in tea ball or cheesecloth bag. In a large saucepan, combine water, brown sugar and instant coffee; add tea ball. Bring to a boil over high heat. Reduce heat; simmer 1 minute. Stir in vanilla. Remove tea ball. Makes 6 servings

By Robin from Washington, IA


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