Pudding Didn't Set Up

I made vanilla pudding with chocolate soy milk. Instead of using a whisk, I used an old-fashioned egg beater. It tastes fine but the pudding did not set-up like it should have. Any suggestions on what I can add to thicken it?


By Maryeileen from Brooklyn, OH

December 2, 20100 found this helpful

Mix 1 tablespoon of cornstarch with the soy milk.

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December 2, 20100 found this helpful

If you used instant pudding, assume it doesn't work.

If you used cook pudding and it still didn't work, use the 1 tablespoon of cornstarch recommended above.

Mix until smooth with the soy milk, cook as directed, stirring constantly.

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December 8, 20100 found this helpful

Some puddings will not set up if you use soymilk. They usually will have a warning about it somewhere on the label. I know the Kraft puddings and Royals (That I get at the dollar store) set up just fine with soymilk. Try different varieties and flavors to see which work. If not it still makes a nice drink.

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