Food Tips & Info > Microwave CookingJanuary 28, 2010

Cooking Loose Popcorn in the Microwave

My loose popcorn microwave method: 1/4 cup corn in 2+ quart Pyrex measuring bowl. I preheat bowl with 2 = 3 kernels corn, covered with saucer.

While preheating, I also heat a mug of water in a separate container, providing a load for the microwave. As soon as any corn pops, I add 1/4 cup corn, and set timer for 1 minute. If still popping at end, I add 1/2 minute.

After pops slow down, I count slowly to 5 after last pop, starting over with each additional pop. I may add another 15 seconds, if still popping at end.

I use the mug of hot water to melt coconut oil (liquefies at 75-80 degrees F) in a small juice glass, and pour over popped corn.

Note: Organic virgin expeller-pressed coconut oil is very beneficial, and is a good source of Omega 3. It has a high smoke point (180 degrees C/360 degrees F), making it excellent for cooking; but no need with popcorn, just liquefy and pour.

USA banned coconut oil in popcorn machines in theaters, but this was a mistake.

Only the processes that chemically treat, or over-heat, or homogenize, cause coconut oil to be unhealthy.

Coconut oil has many benefits when used topically, including dry skin and other cosmetic uses, and has healing & anti-fungal properties.

In the USA, good coconut oil can be found in Spanish markets, Trader Joe's, and some other grocery stores.

By Jason from NY

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By
06/25/2011

Great idea, using coconut oil for the popcorn. My husband and I just discovered the great benefits of coconut oil. We just got our first shipment a few days ago. We are still learning. Thanks.

By
01/14/2011

I agree with you about coconut oil. We order ours from the tropics. Do a search for Tropical Traditions and you will see where you can buy it by the gallons and where you can buy the book and see many, many benefits. It is close to olive oil in benefits. The hand lotion caused me to grow my first natural nails in 65 years.
This is one of the best tips here ever. It is true. Real alternative doctors who have done their homework see this. It is a very interesting study.

By
01/14/2011

Hi Jason
Your recipe for your pop-corn is excellent with the coconut oil , which is the truth about this coconut oil,
but you are killing all the goodness by using the microwave to cook anything in, as it zaps all the minerals and vitamins in the food that is cooked in those machines , Which should be band. no wonder there is so much illness and death, cancers.

Please use an air-force popper.
Please everyone do your homework and Google all kinds of questions, by asking the truth about everything when you Google, ex. (the truth about.) in place of those dots put in your questions you will be amazed and angry about the stuff that you will find. I know that I have been awakened by the info that I have brought up.
Patrival

By
01/14/2011

Thanks for the information, this sounds way healthier than any microwave popcorn I've ever seen. You can totally control fat quality, quanity and sodium. If you have anymore healthy suggestions or recipes please share. :)

By
01/14/2011

Sounds good but a lot of trouble and dishes to mess up. There is a lot of healthy microwave popcorn out there and all you have to do is pop it in the microwave. I guess it just depends on how much time you have and how often you eat popcorn.Thinks for the idea!

By
01/30/2010

I am going to try this in my hot air popcorn popper and put the coconut oil in the little plastic butter melter on top. Thanks!

By
01/29/2010

I make mine in microwave too but don't do all the things you do. I put 1/4 cup in a brown lunch size bag, roll the top down a bit and set on popcorn setting. I usually use the spray butter to cut down on calories. It is just as fast as using the microwave popcorn and much better for you.

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Archived Discussions

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(Archived Jan 29, 2010)Cooking Loose Popcorn in the Microwave

Request: Cooking Loose Popcorn in the Microwave

I just received two large tins of loose popcorn. How do you cook popcorn in the microwave oven? Do you add oil? How much popcorn to oil?

Sandy from Vermont

Feedback:

RE: Cooking Loose Popcorn in the Microwave

You'll need to purchase a popcorn popper especially for microwave use. They are cheap and can be bought most anywhere; Walmart, Target, or even Menards/Home Depot. You don't use oil when microwaving popcorn. Hope this helps. (02/16/2006)

By Lori

RE: Cooking Loose Popcorn in the Microwave

It's healthier if you use a plain brown lunch bag, and the kernels, no oil. Pour enough kernels to cover the bottom of a brown lunch bag, then refold bag, and roll down the top a few times to close it, and heat on high for 1-2 minutes (sometimes longer depending on the microwave itself). (02/16/2006)

By

RE: Cooking Loose Popcorn in the Microwave

Just put a handful of popcorn kernels in a brown, paper lunch bag. Fold it over 2 or 3 times, and microwave for several minutes, until you hear it almost stopped popping. Don't need to add a thing to it. (02/16/2006)

By Judy

RE: Cooking Loose Popcorn in the Microwave

Don't use any oil, and just put enough popcorn to cover the bottom of a lunch style brown bag and set the timer for anywhere from a 2 minutes to 2 1/2. Sit back and enjoy! (02/16/2006)

By teatimelady

RE: Cooking Loose Popcorn in the Microwave

Yes, you need a Orville Reddenbacker popper made for the microwave. It makes very good popcorn and you can add oil or not as you wish. Have had one for many years. Much better than regular microwave popcorn (02/16/2006)

By Jan.

RE: Cooking Loose Popcorn in the Microwave

I have always done popcorn this way. I take about 2 handfuls (you will have to see what yours does,, how good it pops) and put in a brown lunch bag. Fold ends down and turn the microwave on. Can't really tell you how long. You can hear about when it stops popping, and also see when the bag is full! I eat mine just out of the bag, no butter, no nothing. Very good! (02/16/2006)

By Shirley

RE: Cooking Loose Popcorn in the Microwave

Or you could cook it the old fashioned way on the stove in a pan with oil.

Cover the bottom of a 2 quart pan with oil and heat. Add a kernel. When it pops, cover the bottom of the pan with corn. Shake vigorously until popping almost stops.

YUM! Pop-corn (02/17/2006)

By Diana

RE: Cooking Loose Popcorn in the Microwave

I always use a Microwave Rice cooker to pop my corn in. Its a good size plus it has a lid. So any Microwave cooker with a lid is fine. Or you can just use a paper bag. And there's no real need to use oil when popping corn. Takes about one and half to two minutes to cook. But you can hear when the corn has stopped popping. Happy Popping. (02/17/2006)

By Kiwi Pom.

RE: Cooking Loose Popcorn in the Microwave

I do the lunch sack method. Quick and easy. Then I put the popped corn in a bowl, drizzle with a good olive oil and a smidgen of garlic salt. Delicious! (02/19/2006)

By Beth

RE: Cooking Loose Popcorn in the Microwave

I worry about the fumes from the glue in the paper sack. My mother baked turkeys in a brown grocery bag and they came out nice and browned but I worried about the glue that keeps the bag intact. Anyone know the dangers? (03/19/2006)

By June (Guest Post)

RE: Cooking Loose Popcorn in the Microwave

My method is to make a butter icing type mix, then rub the popcorn kernels through it, then microwave with a plate over the top, same principal applies with salt. (08/17/2008)

By Alex

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