Ingredients
- 1 package refrigerated pie crusts
- 2 eggs
- 1/2 cup milk
- 1 cup chopped zucchini
- 1/2 cup chopped fresh mushrooms
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked, crumbled bacon or bacon bits
- 1/4 cup sliced green onions
- 1 garlic clove, pressed
- dash pepper
Directions
Preheat oven to 375 degrees F.
On lightly floured surface, roll each pie crust into a 12x10 inch rectangle. Cut twelve (3 inch) circles from each rectangle. Press each circle into mini-muffin cup.
In large bowl, whisk eggs and milk. Stir in zucchini, mushrooms, cheese, bacon, onions, garlic and pepper. Fill each muffin cup with about 1 Tbsp. filling.
Bake 15-18 minutes or until puffed and lightly browned. Cool in pan 2 minutes. Remove carefully; serve warm.
Note: To make a 9 inch quiche, place 1 pie crust in 9 inch pie plate according to package directions. Double all ingredients, except for use 3 eggs. Slice zucchini and mushrooms, if desired. Pour filling into crust.
Bake 35-40 minutes or until knife inserted in center comes out clean.
By Robin from Washington, IA
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