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Baba Ganouj

Ingredients

  • 1 medium size eggplant
  • 1 clove garlic
  • Juice of 1 small lemon
  • 1 Tbsp. tahini (sesame paste)
  • 1 Tbsp. olive oil
  • Salt and freshly-ground pepper

Directions

Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance. When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste.

Serve with fresh or toasted pita bread.

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By Barb from Buffalo, NY

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Food and Recipes Recipes VegetablesMay 2, 2007
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