Next >︎
To Top

Baba Ganouj


  • 1 medium size eggplant
  • 1 clove garlic
  • Juice of 1 small lemon
  • 1 Tbsp. tahini (sesame paste)
  • 1 Tbsp. olive oil
  • Ad
  • Salt and freshly-ground pepper


Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance. When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste.

Serve with fresh or toasted pita bread.

By Barb from Buffalo, NY


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baba Ganouj Recipes
Next >︎
Food and Recipes Recipes VegetablesMay 2, 2007
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 30, 2017 at 3:44:19 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!