This fruit spread is delicious on bread and toast, and can be used for a variety of recipes. This page contains recipes using marmalade.
Any ideas for using orange marmalade? I bought a pint jar of orange marmalade for a specific recipe which we decided we didn't like. I don't really care for marmalade on toast, biscuits, etc. so I wondered if there's other ways I can use it? I haven't tried it on the kids yet and they might like it on toast but if they don't I'd hate for it to go to waste.
Thanks for any recommendations and recipes.
Debbie from IL
Marmalade makes a terrific glaze for ham, or you can warm it and pour it over cut up fresh fruit for a nice compote.
There is a recipe for a Marmalade Cake on this web site that sounds great http://www.cakemixdoctor.com/ask/ne ... /issues/pagemaker.cgi?1152714327.txt
Marmalade makes a great glaze for baked chicken.
Go to www.recipezaar.com and type in
orange marmalade, there's recipes for cakes,
cookies, muffins etc.
Put in greased or floured 1lb loaf tin. (I use non stick cake tin liners which makes it easy to remove cake, too!) 1.25 hours (less in convection oven)
Source: Might have been a Bero cookbook recipe but I can't remember!
By Skinnyjinny from Scotland
Bake at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates. Combine marmalade and remaining lemon juice; drizzle over warm cakes.
By Robin from Washington, IA