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I was craving my mum's homemade orange marmalade the other morning but had ran out of it. She uses lots of orange zest in hers, which I love. So I thought I'd try to remake it with a bit of a twist in my Instant Pot... because I wanted it in an instant! I added fresh cranberries to it since we have so many around for the holidays. What a tangy delight! I'll be making plenty of jars to give out for the holidays.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes plus cool time