Recipes > MeatsFebruary 27, 2006

Swedish Ham Balls

Mix and form into balls of loaves:

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 lb. ground ham
  • 1 cup cracker crumbs
  • 1 cup milk
  • 2 eggs

Mix and heat, pour over meatballs:

  • 1 cup brown sugar
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1 tsp. dry mustard

Directions

Bake at 325 degrees F for 1 hour covered. Uncover, turn meatballs and bake approximately 1 hour longer. Serves 8-10. Makes 30-35 meatballs depending of size of meatballs.

By Robin from Washington, IA

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