Swedish Ham Balls

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 lb. ground ham
• 1 cup cracker crumbs
• 1 cup milk
• 2 eggs

Mix and heat, pour over meatballs:

• 1 cup brown sugar
• 1/4 cup water
• 1/4 cup vinegar
• 1 tsp. dry mustard

Directions

Bake at 325 degrees F for 1 hour covered. Uncover, turn meatballs and bake approximately 1 hour longer. Serves 8-10. Makes 30-35 meatballs depending of size of meatballs.

By Robin from Washington, IA