Preheat oven to 350 degrees F.
Thread meat cubes onto skewers.
Beat eggs in a large shallow dish. Place bread crumbs on a plate.
Combine the flour, salt, and pepper on a plate; roll skewered meat in flour mixture, then roll in the beaten eggs and then roll again in the breads crumbs.
Brown all sides of meat in butter in a large skillet until they are golden and transfer to a baking dish and bake for 45 to 60 minutes.
By Deeli from Richland, WA
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(Archived Nov 10, 2010)Recipe For "City Chicken" (Pork Dish)
Linda
Feedback:
This is an old fashioned mock chicken dish. Although it's named "City Chicken" It's actually made with tender boneless pork.
Serve with hot mashed Potatoes or rice
Cut pork into bite size cubed pieces. Combine flour, garlic salt and pepper on a plate. Roll pork in flour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown pork, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat cover and simmer for 30-45 min or until meat is tender. If desired, thicken the pan juices and serve over mashed potatoes.
1-2 Tablespoons cornstarch to equal amounts of water can be uses to thicken gravy. Or you can mix flour and water to make a paste then add to boiling gravy till thickened.
Tina at Mommys Kitchen: http://www.tinamommyx3.blogspot.com/ (10/10/2008)
By Tina
Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 1:40
Serves: 4
Thread meat cubes onto 4 inch bamboo skewers. Combine the flour, salt, and pepper on a plate; roll skewered meat in flour mixture; reserve leftover flour mixture. Brown all sides of meat in butter. Combine remaining ingredients with the leftover flour mixture; add to meat. Cover and simmer over low heat for 1 1/2 hours, stirring occasionally. (10/10/2008)
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