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Bacon Cheese Dip

All I can say is "Yum!" whether for dipping crackers, fresh veggies or plain ruffled potato chips ;-)


  • 6 slices bacon, cut in half lengthwise and then cut in to 1/2 inch pieces
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  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, finely shredded
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared horseradish
  • 1/3 cup sour cream
  • 2 green onions, finely diced


Cook bacon in a skillet over medium heat until browned. Transfer to a cloth or paper towel to drain.

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a blender or food processor and process until smooth.

Transfer mixture to a bowl, stir in green onions and bacon pieces. Cover and refrigerate for one hour for the ingredients to blend and then allow to come to room temperature before serving.

By Deeli from Richland, WA

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March 2, 20100 found this helpful

How much Mayonnaise? I don't see it listed on the ingredients?

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March 2, 20100 found this helpful

I was thinking the same thing. I guess I will try it and just add mayo til it looks/tastes right to me.

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Anonymous Flag
March 2, 20100 found this helpful

Hi and sorry with a big, big Oops! No mayo! That was in the original recipe I tried and I hated it so ditched it and switched it to sour cream but didn't delete it from the directions simply because I was going by the ingredients thereafter! You might like it with mayo better than sour cream though so try it both ways :-)

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June 8, 20100 found this helpful

I added 1/2 cup of Mayo, but I love Mayo.

Just add mayo till you satisfy your taste buds.

I also added 1/2 t. onion soup base. Dee-Lish-Us.

ReplyWas this helpful?Helpful? Yes

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