All I can say is "Yum!" whether for dipping crackers, fresh veggies or plain ruffled potato chips ;-)
Cook bacon in a skillet over medium heat until browned. Transfer to a cloth or paper towel to drain.
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a blender or food processor and process until smooth.
Transfer mixture to a bowl, stir in green onions and bacon pieces. Cover and refrigerate for one hour for the ingredients to blend and then allow to come to room temperature before serving.
By Deeli from Richland, WA
How much Mayonnaise? I don't see it listed on the ingredients?
I was thinking the same thing. I guess I will try it and just add mayo til it looks/tastes right to me.
Hi and sorry with a big, big Oops! No mayo! That was in the original recipe I tried and I hated it so ditched it and switched it to sour cream but didn't delete it from the directions simply because I was going by the ingredients thereafter! You might like it with mayo better than sour cream though so try it both ways :-)
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