Ground Beef and Rice

RE: Ground Beef and Rice Post By Ginny (Guest Post) (07/14/2008) Instead of white rice, why don't you use brown rice. It is much more nutritious and takes almost no extra time to prepare--especially with a rice cooker. General tip: The more processed food is, the less nutritive value. Report Spam or Abuse RE: Ground Beef and Rice Post By Brandie. (Guest Post) (03/03/2005) We have a dinner like this in our family but we call it poor mans stew.... I use 2 cups uncooked plain rice (not minute rice) 1/2 to 1lb ground beef 1 family sized can cream of mushroom soup 1/2 can of milk 1/4 to 1/2 red onion finley chopped garlic powder-salt-pepper all to taste While makin rice per pkg directions, brown your hamburger with seasoning and onions. Drain and add soup put on low heat. Once rice is done add to soup/meat mixture. We have even tried it with cooked chicken (instead of cream of mushroom I use cream of broccoli) My hubby and sons love to add shredded cheese on top. This will usually make enough for two meals...never tried to freeze it though cause they love it and want it again the next night. Report Spam or Abuse RE: Ground Beef and Rice Post By Lisa C. (Guest Post) (10/19/2004) I fix this dish often for my family. They really love green beans as a side dish with it. Great budget stretcher! Report Spam or Abuse RE: Ground Beef and Rice Post by valleyrimgirl (431) | (10/19/2004) Contact Instead of buying Rice a Roni why don't you use plain raw rice, wouldn't it be a lot cheaper? I have in the past bought Rice a Roni on double coupon day, but it was still so expensive, plus I needed at least 2 boxes for each meal (5 in our home). Add plain rice, ground cooked meat, chicken soup base and some mushrooms, a few spices, etc. throw together, cook a bit and voila. Why not use the chicken soup base from the bulk container at the supermarket to be the substitute for the chicken Rice a Roni? What do you think? Report Spam or Abuse