Here's a super-frugal breakfast, to be used as either a side dish or as a light main dish. The night before, cook rice in your rice cooker or cook some instant rice in the morning. Either way, combine hot rice with a little cream or milk and sprinkle with sugar or sugar alternative. My kids love it! Also try with raisins and/or brown sugar. Hope you also enjoy.
By Brianna Southworth from Dutch Harbor, AK
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A bit of cinnamon is good with this.
Oh how you just brought back a memory for me! My Mom would do this when I was little. She would add cinnamon and raisins, too, so it was like a rice pudding! Yum! I will definately be doing this (maybe today).
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Combine all ingredients in a saucepan. Cook on medium heat until warmed but not boiling. You can adjust the cinnamon and sugar to your taste. This can also be microwaved very easily. Serves 4.
By Robin from Washington, IA
I remember growing up and just putting sugar and milk on cold rice leftovers. This is even nicer. Raisins are a good addition too. (08/15/2006)
By aardvark
Hot rice with raisins, milk, sugar, and cinnamon was our lunch every Monday washday when I was a child. That was waaaaaaayyyy back when laundry was done with homemade soap, wringer washers, and hung outside. Mom worked hard, but those were wonderful days for a child.
(08/15/2006)
By Camilla
