Harvest Chicken and Vegetable Bake
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped sweet potatoes
- 1/4 cup italian dressing
- 4 small boneless, skinless chicken breasts
- 1 package shake-n-bake coating mix
- 1/4 cup parmesan cheese
Preheat oven to 400 degrees F toss vegetables with dressing. Spoon into 1/2 of 9x13 inch pan.
Bake 30 minutes stirring after 15 minutes. Coat chicken with shake-n-bake, arrange in other 1/2 of baking pan. Bake 20 minutes.
Sprinkle with cheese and bake 5 more minutes or until chicken is cooked through and vegetables are tender
By IMAQT1962 from ILLINOIS
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