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Harvest Chicken and Vegetable Bake

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped sweet potatoes
  • 1/4 cup italian dressing
  • 4 small boneless, skinless chicken breasts
  • 1 package shake-n-bake coating mix
  • 1/4 cup parmesan cheese

Directions

Preheat oven to 400 degrees F toss vegetables with dressing. Spoon into 1/2 of 9x13 inch pan.

Bake 30 minutes stirring after 15 minutes. Coat chicken with shake-n-bake, arrange in other 1/2 of baking pan. Bake 20 minutes.

Sprinkle with cheese and bake 5 more minutes or until chicken is cooked through and vegetables are tender

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By IMAQT1962 from ILLINOIS

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