Ingredients
- 3 lb. broiler-fryer chicken, cut up
- 1/2 cup whole wheat flour
- 1 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- salad oil
Directions
Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15-20 minutes. Reduce heat. Cover tightly and simmer 30-40 minutes or until thickest pieces are tender. If skillet cannot be tightly covered, add 1-2 Tbsp. water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.
For Creamy Gravy: Place chicken on warm platter. Pour fat from pan into bowl, leaving brown particles in pan. Return 3 Tbsp. fat to pan. Blend in 3 Tbsp. whole wheat flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in 3/4 cup cream and 3/4 cup water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add a few drops soy sauce. Season with salt and pepper.
By Robin from Washington, IA
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